How to make the best breakfast food - vada...easy method of making delicious vada at our home..

BREAKFAST FOOD -VADA

Here are the ingredients and recipe of the best breakfast food - Vada. It is the best and enjoyable tiffin for everyone. It is the popular South Indian Breakfast. It's not correct to eat it every morning as breakfast, but can take once or twice a week. So, here is the best way of making it at home. Let's start preparing Vada...

INGREDIENTS:

• 1 cup urad dal
• 1/3 teaspoon salt
• Sufficient water
• Oil
• 1/4 teaspoon pepper corn
• 2 to 3 green chillies
• 4 tablespoon onions

RECIPE:

1. Firstly, wash and soak dal for atleast 4 to 5 hours. 
2. Grind the dal with salth and very little ice cold water,sprinkle water evenly each time.
3. Scrape off the sides and grind again.
4. Batter should be fluffy and white.
5. Now, transfer the batter to a bowl.
6. You can add a pinch of baking soda, crushed pepper, green chilies and chopped onions.
7. Heat oil in a deep pan till hot enough.
8. Dip your fingers in water.
9. Take small portions of this batter and make a ball then slightly flatten your thumb.
10. Next dip your thumb in water, make a hole in the centre.
11. Face your palm tovards the oil, drop in the hot oil by shaking your fingers gently.
12. Fry it on a medium flame till they turn golden.
13. Your Vada is ready to eat.
14. EN JOY MAKING AND EATING IT!