food product room

VEG MOMOS Here are the ingredients and recipe of the best and popular Tibetan recipe Vegetable Momos . I think everyone likes it very well. So, here is the best and easiest way of making Veg Momos . Let's start and enjoy making it.... INGREDIENTS: 1 1/2 cup Maida 1/2 tsp salt water Oil 3 clove garlic 1 inch ginger 2 chilli 4 tbsp spring onion 1 cup carrot 2 cup cabbage 1/2 tsp pepper 1/2 tsp salt RECIPE: Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chili. Then, add 2 tbsp spring onion and saute on high flame. Then, add 1 cup carrot and 2 cup cabbage. Fry it on high flame. Now add 1/2 tsp pepper, 1/2 tsp salt and spring onion. Now your stuffing mixture is ready. Further, pinch a small ball sized momos dough and flatten those. Now, dust it with some maida and start rolling using a rolling pin. Roll to almost medium thin circle [ around 4-5 inch in diameter ] Make sure you roll from the sides and k...

BREAKFAST FOOD -VADA Here are the ingredients and recipe of the best breakfast food - Vada. It is the best and enjoyable tiffin for everyone. It is the popular South Indian Breakfast . It's not correct to eat it every morning as breakfast, but can take once or twice a week. So, here is the best way of making it at home. Let's start preparing Vada... INGREDIENTS: 1 cup urad dal 1/3 teaspoon salt Sufficient water Oil 1/4 teaspoon pepper corn 2 to 3 green chillies 4 tablespoon onions RECIPE: Firstly, wash and soak dal for atleast 4 to 5 hours.  Grind the dal with salth and very little ice cold water,sprinkle water evenly each time. Scrape off the sides and grind again. Batter should be fluffy and white. Now, transfer the batter to a bowl. You can add a pinch of baking soda, crushed pepper, green chilies and chopped onions. Heat oil in a deep pan till hot enough. Dip your fingers in water. Take small port...

VERMICELLI UPMA Here are the ingredients and the recipe of the best South Indian breakfast - Semiya Upma also known as Vermicelli Upma. Semiya Upma can be easily prepared at Our home. This is one of the most fulfilling, delicious food. Hope everyone like it. Let's start with our best breakfast Semiya Upma recipe...       INGREDIENTS: 2 tbsp oil 1 tsp mustard seeds      1 tsp cumin seeds 1 tsp peanuts 1/2 tsp sesame seeds 1 tsp urad dal 7-8 nos curry leaves 1 nos onion, chopped 11 nos cashew nuts 1/4 cup carrot 1/4 cup beans 1/4 cup peas 1 tsp ginger 1 nos green chili 1 tsp salt 1/2 tsp turmeric powder 1 cup vermicelli 1 cup water     RECIPE: Take a pan. Heat oil in the pan. Now add Mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts. Then saute them for some time. Now add onion and mix it well. Then add chopped carrot, beans, ginger and green chili. Now mix i...

PAPER DOSA Here are the ingredients and the recipe of the best breakfast food item- Indian food- paper dosa . Everyone likes to eat dosa as breakfast , but they think that the taste of home dosa   won't be as hotel dosa . So here is the best and easy of making Breakfast - Tasty paper dosa  at your home itself. INGREDIENTS TO PREPARE PAPER DOSA: Rice- 1.5cups Urad dal-1/2 cup Chana  dal - 1tablespoon Methi seeds- 1/4 teaspoon Thick Poha-1/4cup Lentils Rava- 3 tablespoons Salt- 1 teaspoon Oil/ghee           RECIPE: Take 1.5cups of regular rice in a bowl.  Rinse it a couple of times and then soak it in the same bowl in 1cup of water. Take 1/2cup of urad dal, 1tablespoon Chana dal in a bowl. Then take 1/4teaspoon Methi seeds in another bowl. Same as before, rinse it a couple of times and then soak in 1cup of water for 4-5hours separately. Take 1/4 cup thick Poha [also...

BREAKFAST IDLY I want to tell you the ingredients of breakfast -Indian food idly. Here is the recipe of the breakfast food idli Now, let's see how to prepare Indian idly .  INGREDIENTS TO PREPARE IDLY: 1. Black gram-1 cup 2. Idly Rava-2 cups 3. Rice flakes -1/4 cup 4. Fenugreek seeds - 1/2 teaspoon     RECIPE: Take a small bowl. Take the black gram into a bowl and wash it 2-3 times. Then soak it for 4-5hours by adding 1/2 teaspoon of fenugreek seeds to it. [Fenugreek seeds help us for a fluffy and soft idly] Now, Rice flakes don't need to be soaked for long. Soaking them for 1/2 or 1hour before preparing the batter would be sufficient. Now take idly Rava into a bowl and wash it at least twice with water Let it be in water till we grind black gram. Now, let's grind b lack gram and flattened rice after 4-5hours by adding 1/4 glass water [or as much as you needed] Grind it till it becomes a s...