How to make a popular South Indian breakfast - Semiya Upma also known as Vermicelli Upma. It can be easily prepared and one of the delicious meals.

VERMICELLI UPMA

Here are the ingredients and the recipe of the best South Indian breakfast - Semiya Upma also known as Vermicelli Upma. Semiya Upma can be easily prepared at

Our home. This is one of the most fulfilling, delicious food. Hope everyone like it. Let's start with our best breakfast Semiya Upma recipe...

     INGREDIENTS:

• 2 tbsp oil
• 1 tsp mustard seeds     
• 1 tsp cumin seeds
• 1 tsp peanuts
• 1/2 tsp sesame seeds
• 1 tsp urad dal
• 7-8 nos curry leaves
• 1 nos onion, chopped
• 11 nos cashew nuts
• 1/4 cup carrot
• 1/4 cup beans
• 1/4 cup peas
• 1 tsp ginger
• 1 nos green chili
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 cup vermicelli
• 1 cup water

    RECIPE:

1. Take a pan.
2. Heat oil in the pan.
3. Now add Mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
4. Then saute them for some time.
5. Now add onion and mix it well.
6. Then add chopped carrot, beans, ginger and green chili.
7. Now mix it well.
8. Add salt, turmeric powder and mix it well until it becomes yellowish color.
9. Now pour vermicelli in the pan.
10. Stir it slowly by adding water.
11. Then cover the pan for some time on a medium flame.
12. Now check whether the water have been evaporated.
13. If the water has evaporated, your Semiya Upma is ready...
14. ENJOY EATING IT!