How to make the best Indian Cheese Dish - Paneer Tikka...Best recipe to prepare at home...Restaurant style

PANEER TIKKA

Here are the ingredients and recipe of the best Indian cheese dish - Paneer Tikka. Mostly, everyone likes to eat cheese dishes...So, here is the best and easy way of making Paneer Tikka at home. Let's start and enjoy making Paneer Tikka...

INGREDIENTS:

• 1 to 1 1/2 tbsp oil
• Salt
• 1 to 1 1/2 tsp red chilli powder
• 1/8 tsp turmeric
• 1 tsp garam masala
• 1 to 1 1/2 tsp coriander powder
• 1/4 to 1/2 tsp chaat masala
• 1 tsp kasuri methi
• 1 1/4 tsp ginger garlic paste
• 6 tbsps greek yogurt
• 200 grams paneer
• 1 large onion
• 1 red capsicum
• 1 green capsicum
• 1 tbsp butter
• 1 to 1 1/4 tbsp gram flour
• 1/4 to 1/2 tsp carom seeds

RECIPE:

1. Firstly, we need hung curd.
2. Take a bowl, add curd, red chili powder, turmeric, salt, coriander powder, garam masala and chaat masala.
3. Then add ginger garlic paste, Kasuri Methi, ajwain and besan [ For restaurant style: On a low flame, roast the besan in oil until fragrant and then cool it. ]
4. Add oil and mix it well. The marinade must be thick.
5. Now, add capsicum and onions. Coat them well with marinade.
6. Then add paneer and gently coat them. 
7. Keep it in the fridge for an hour.
8. Now, begin to thread them on skewers.
9. If making on tawa, heat a tawa with 1 tbsp oil. And when it turns hot, place the skewers in the center and grill them on medium heat.
10. And turn them around to grill evenly until they turn golden.
11. Finally your Paneer Tikka is ready to eat.
12. Serve them hot with onion, lemon wedges and mint chutney.
13. ENJOY MAKING AND EATING IT!

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