How to make Veg Momos at home in man easy method... popular Tibetan recipe of vegetable momos

VEG MOMOS

Here are the ingredients and recipe of the best and popular Tibetan recipe Vegetable Momos. I think everyone likes it very well. So, here is the best and easiest way of making Veg Momos. Let's start and enjoy making it....

INGREDIENTS:

• 1 1/2 cup Maida
• 1/2 tsp salt
• water
• Oil
• 3 clove garlic
• 1 inch ginger
• 2 chilli
• 4 tbsp spring onion
• 1 cup carrot
• 2 cup cabbage
• 1/2 tsp pepper
• 1/2 tsp salt

RECIPE:

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chili.
2. Then, add 2 tbsp spring onion and saute on high flame.
3. Then, add 1 cup carrot and 2 cup cabbage.
4. Fry it on high flame.
5. Now add 1/2 tsp pepper, 1/2 tsp salt and spring onion.
6. Now your stuffing mixture is ready.
7. Further, pinch a small ball sized momos dough and flatten those.
8. Now, dust it with some maida and start rolling using a rolling pin.
9. Roll to almost medium thin circle [ around 4-5 inch in diameter ]
10. Make sure you roll from the sides and keep the Centre slightly thicker.
11. Now, place a heaped tbsp of prepared stuffing in centre.
12. Start pleating the edges slowly and gather everything.
13. Press in middle and seal the momos forming a bundle.
14. Heat a steamer and arrange the momos in the tray without touching each other.
15. Now, steam momos for 10-12 minutes or till shiny sheen appears over it.
16. Your veg momos are ready to eat.
17. ENJOY MAKING AND EATING IT!