CABBAGE PAKODA Here are the ingredients and recipe of the best Pakoda - Cabbage Pakoda . South Indian style crunchy Cabbage Pakora recipe. I hope you surely love this Cabbage Pakoda . So here is the best and easiest way of making Cabbage Pakoda . Enjoy making and eating it at your home. INGREDIENTS: 3 cups cabbage 3/4 Cup onions, thinly sliced Salt 1/2 Cup Besan 1/4 Cup rice flour 1 tsp ginger garlic paste 1 tsp carom seeds 2 green chilies , chopped Some coriander leaves, chopped finely Some curry leaves Oil RECIPE OF CABBAGE PAKODA: Cut the cabbage finely and put them in warm salted water for 8 to 10 minutes. Now rinse with fresh water and dry in a colander. Now take a bowl. Then transfer the cabbage to that bowl and sprinkle salt. Now add chilies , ginger garlic paste, ajwain onions, coriander and curry leaves. Mix everything well. Now squeeze it for 30 seconds and keep it aside for 10 minutes. Ad...