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How to make the best breakfast food - vada...easy method of making delicious vada at our home..

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BREAKFAST FOOD -VADA Here are the ingredients and recipe of the best breakfast food - Vada. It is the best and enjoyable tiffin for everyone. It is the popular South Indian Breakfast . It's not correct to eat it every morning as breakfast, but can take once or twice a week. So, here is the best way of making it at home. Let's start preparing Vada... INGREDIENTS: 1 cup urad dal 1/3 teaspoon salt Sufficient water Oil 1/4 teaspoon pepper corn 2 to 3 green chillies 4 tablespoon onions RECIPE: Firstly, wash and soak dal for atleast 4 to 5 hours.  Grind the dal with salth and very little ice cold water,sprinkle water evenly each time. Scrape off the sides and grind again. Batter should be fluffy and white. Now, transfer the batter to a bowl. You can add a pinch of baking soda, crushed pepper, green chilies and chopped onions. Heat oil in a deep pan till hot enough. Dip your fingers in water. Take small portions of this batter and make a ball then
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How to make the best fast food- Pav Bhaji...Pav bhaji is one of the best fast foods which tastes delicious and flavorful.

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PAV BHAJI Here are the ingredients and the recipe of the best fast food - Pav bhaji. Pav bhaji is the best Indian food  which can be easily made. And it also tastes delicious. So, here is the best and easy way of making Pav bhaji at your home. Enjoy eating and making it. INGREDIENTS: 2 potatoes 1/2 cup green peas 3/4 cup chopped cauliflower 1/2 cup chopped carrot 1 large onion 1 tbsp ginger garlic paste 2 tomatoes 1/2 cup capsicum 1.5 teaspoons red chili powder 1/4 teaspoon turmeric powder 1 teaspoon cumin- coriander powder 1 teaspoon ready-made Pav bhaji masala powder 1 teaspoon lemon juice Salt to taste 2 tablespoons oil 2 tablespoons butter 2 tablespoons finely chopped coriander leaves 8 Pav buns... RECIPE: Take all the vegetables as per the ingredients. Cut it into small pieces after washing thoroughly. Now transfer chopped potatoes, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Then add 1/2cup water and sal
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