How to make the best 5 layer ice cream cake.... Easy way of making five layer ice cream cake at home.

5 LAYER ICE CREAM CAKE

Here are the ingredients and the recipe of the best 5 layer Ice cream cake. Everyone likes to eat cake specially children like ice creams and cakes. So here is the easy method of making Ice cream cake at home. Let's see and enjoy making 5 layer ice cream cake at our home.

How to make the best 5 layer ice cream cake.... Easy way of making five layer ice cream cake at home.


Now here, there are five layers in this ice cream:

  • Oreo cookie crust
  • Peanut butter cup ice cream
  • Chocolate ice cream
  • Hot fudge
  • Whipped cream+sprinkles on top
             Actually, here you can use any flavor of ice cream, but chocolate and peanut butter is must as we are preparing it at our home.

INGREDIENTS:

  • 36 oreos
  • 1/2 cup unsalted butter
  • 1 quart chocolate ice cream
  • One court peanut butter cup
  • 1.5 cups hot fudge

Whipped cream:
  • 1 cup heavy cream
  • 2 tablespoons sugar or sugar powder
  • 1/2 teaspoon Vanilla extract
  • Sprinkles
How to make the best 5 layer ice cream cake.... Easy way of making five layer ice cream cake at home.

RECIPE:

  1. First of all, to make the crust take oreos.
  2. Now blend oreos in a blender jar into a fine crumb.
  3. Now still melted butter and cookie crumb together and then press into a pan.
  4. Make so it is very tightly packed.
  5. Now freeze it for 15 minutes.
  6. During the time take a bowl and place softened chocolate ice cream in it.
  7. Now still the Frozen lumps very well.
  8. After making a soft ice cream, spread it on the top of the frozen crust.
  9. And freeze for 15 minutes.
  10. During that time, same as before place the 2nd ice cream flavor into a bowl.
  11. Stir it until it becomes a soft and smooth and then spread it carefully on the top of chocolate ice cream.
  12. And then freeze it for 15 minutes.
  13. Now, make sure that the hot fudge is a spreadable consistency.
  14. Spread it on top of the ice cream.
  15. Freeze it for 15 minutes.
  16. Now make the whipped cream (I hope you know how to make it).
  17. Spread it carefully on the top of the hot fudge, then top with sprinkles.
  18. Now cover it with aluminium foil and freeze it for a half day, i.e., for 12 hours.
  19. Your ice cream cake is ready....
  20. ENJOY EATING IT!

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