How to make the best samosa - Aloo samosa...one of the best snacks..easiest way of preparing it.

ALOO SAMOSA


Here are the ingredients and recipe of the best samosa - Aloo samosa. Everyone like it as it is the best snack. And we can prepare it easily at our home. Here is the recipe of best snack - Aloo samosa... Enjoy making and eating it....

How to make the best samosa - Aloo samosa...one of the best snacks..easiest way of preparing it.

INGREDIENTS:

  • 500 grams potatoes.
  • 500 grams wheat flour.
  • 50ml ghee or oil.
  • 5gms carom seeds
  • Salt
  • Sufficient water.
  • Oil for frying samosas.
  • 5gms cumin seeds.
  • 5gms turmeric powder.
  • 10gms green chillies.
  • 10gms ginger.
  • 3gms red chilli powder.
  • 10gms garlic.
  • 1 lime.
  • 10gms coriander leaves.
  • Salt.
  • 100gms green peas.
  • 10gms chat masala powder.
  • 5gms fennel seeds.
  • 5gms garam masala.
  • 25gms cashew nuts

RECIPE:

  1. Firstly, cook the potatoes until soft.
  2. Then peel off and mash.
  3. Chop green chillies, garlic, ginger and coriander leaves.
  4. Now mix all the ingredients  for the dough and rub thoroughly.
  5. Sprinkle water when you need.. to make a hard dough.
  6. Keep it aside for 10-15 minutes.
  7. Now make the dough into round balls.
  8. Heat the ghee and add cumin and then add garlic and saute.
  9. Now add the remaining ingredients excluding the last four and saute for 5 minutes.
  10. Now mix it well, including potatoes.
  11. Then roll each round ball into a thin oval shape and cut it into 2 semi-circles.
  12. Now take a semi-circle and apply water on the straight edge of the semi-circle.
  13. Hold it in your hand and fold the edge, bringing together the watered edges.
  14. And seal the watered edges into a triangular pocket.
  15. Now stuff the potato mixture and seal the upper edges.
  16. Repeat it with rest of all round balls.
  17. Now deep fry in oil till golden brown.
  18. Your Aloo Samosa is ready to eat...
  19.  Serve it with tamarind chutney or tomato ketchup.
  20. ENJOY EATING IT!


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