How to make the best Chicken variety - Chicken stir-fry at our home easily....Everyone likes to eat chicken, so enjoy making it..

CHICKEN STIR-FRY

Here are the ingredients and the recipe of the best chicken variety- Chicken stir-fry. You can easily make it at your home. Everyone likes to eat chicken.... so instead of going out to eat, we can easily make every variety at our home. Enjoy making and eating Chicken stir-fry.

INGREDIENTS:

• 2 cups white rice
• 4 cups water
• 2/3 cup soya sauce
• 1/4 cup brown sugar

• 1 tablespoon corn starch
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon red pepper flakes
• 3 skinless, boneless chicken breast halves, thinly sliced
• 1 tablespoon sesame oil
• 1 green bell pepper
• 1 can sliced water chestnuts
• 1 head broccoli
• 1 cup sliced carrots
• 1 onion

RECIPE:

1. Bring rice and water to a boil in a saucepan over high heat.
2. Now reduce heat and simmer until rice is tender and let water be absorbed, 20 to 25 minutes.
3. Combine soya sauce, brown sugar and corn starch in a small bowl and stir it until it becomes a soft paste.
4. Mix garlic, ginger, and red pepper into sauce.
5. Now coat chicken with marinade and refrigerate for at least 15 minutes.
6. Heat 1 tbsp sesame oil in a large skillet over medium-high flame.
7. cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender for about 5 minutes.
8. Now remove vegetables from skillet and keep warm.
9. Then remove Chicken from marinade.
10. Heat 1 tbsp sesame oil in skillet over medium-high heat.
11. Cook and stir chicken well  for about 2 minutes.
12. Return vegetables and reserved marinade to skillet.
13. Bring to a boil, cook and stir until Chicken is no longer pink in the middke for 5-8 minutes.
14. Your Chicken stir-fry is ready...
15. ENJOY EATING IT!