food product room

FRENCH FRIES Here are the ingredients and the recipe of the best fast food - French Fries . It is the most preferable food. Everyone do like it, it can be eaten as snacks . So, here is the best and easy way of making French Fries at home...Let's start and enjoy making French Fries.... INGREDIENTS: Potatoes Oil water Salt RECIPE: Firstly, slice the potatoes 1/2 inch. Soak them cold in water for at least an hour or overnight. Rinse them twice with cold water. Let them dry. Heat oil to 300 degrees. Fry them for 5-6 mins without overcrowding them by placing many at a time. Slowly, increase the heat. Let them fry until it becomes golden color. Place them bake on a paper towels. Sprinkle immediately with salt. Your French Fries are ready...Serve them with Ketchup... ENJOY MAKING AND EATING IT!

MATAR PANEER Here are the ingredients and recipe of one of the best Indian cheese dishes - Matar Paneer . Mostly, Everyone likes to eat cheese dishes . So, here is the easy and best of making Mattar Paneer at home in restaurant style ...Let's start and enjoy making Matar Paneer... INGREDIENTS: Oil 2 cardamoms 3 garlic cloves 1 inch ginger 1 cup onions 1 1/2 cup tomatoes 10 cashewnuts 1/2 salt Butter 1 inch cinnamon  1 small bay leaf 3/4 to 1 tsp red chili powder 1/8 tsp turmeric  3/4 to 1 tsp garam masala 1/2 to 3/4 tsp coriander powder 1/2 to 3/4 cup green peas 1 to 1 1/4 cup water 1 green chili 250 grams Paneer  1 tsp kasuri methi 1/4 tsp salt 2 tbsp coriander leaves 3 to 4 tbsp cream RECIPE: Firstly, heat a pan and add 1 tbsp oil. Then add 2 green cardamoms, ginger and garlic. Saute just for a minute. Add chopped onions and saute them.  Then add chopped tomatoes, salt and turmeric. Saute for 2 to 3 mins. Cover the pan and cook on

PANEER TIKKA Here are the ingredients and recipe of the best Indian cheese dish - Paneer Tikka. Mostly, everyone likes to eat cheese dishes...So, here is the best and easy way of making Paneer Tikka at home . Let's start and enjoy making Paneer Tikka... INGREDIENTS: 1 to 1 1/2 tbsp oil Salt 1 to 1 1/2 tsp red chilli powder 1/8 tsp turmeric 1 tsp garam masala 1 to 1 1/2 tsp coriander powder 1/4 to 1/2 tsp chaat masala 1 tsp kasuri methi 1 1/4 tsp ginger garlic paste 6 tbsps greek yogurt 200 grams paneer 1 large onion 1 red capsicum 1 green capsicum 1 tbsp butter 1 to 1 1/4 tbsp gram flour 1/4 to 1/2 tsp carom seeds RECIPE: Firstly, we need hung curd. Take a bowl, add curd, red chili powder, turmeric, salt, coriander powder, garam masala and chaat masala. Then add ginger garlic paste, Kasuri Methi, ajwain and besan [ For restaurant style: On a low flame, roast the besan in oil until fragrant and then cool it. ] Add oil and mix it well. Th

VEG MOMOS Here are the ingredients and recipe of the best and popular Tibetan recipe Vegetable Momos . I think everyone likes it very well. So, here is the best and easiest way of making Veg Momos . Let's start and enjoy making it.... INGREDIENTS: 1 1/2 cup Maida 1/2 tsp salt water Oil 3 clove garlic 1 inch ginger 2 chilli 4 tbsp spring onion 1 cup carrot 2 cup cabbage 1/2 tsp pepper 1/2 tsp salt RECIPE: Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chili. Then, add 2 tbsp spring onion and saute on high flame. Then, add 1 cup carrot and 2 cup cabbage. Fry it on high flame. Now add 1/2 tsp pepper, 1/2 tsp salt and spring onion. Now your stuffing mixture is ready. Further, pinch a small ball sized momos dough and flatten those. Now, dust it with some maida and start rolling using a rolling pin. Roll to almost medium thin circle [ around 4-5 inch in diameter ] Make sure you roll from the sides and k

BREAKFAST FOOD -VADA Here are the ingredients and recipe of the best breakfast food - Vada. It is the best and enjoyable tiffin for everyone. It is the popular South Indian Breakfast . It's not correct to eat it every morning as breakfast, but can take once or twice a week. So, here is the best way of making it at home. Let's start preparing Vada... INGREDIENTS: 1 cup urad dal 1/3 teaspoon salt Sufficient water Oil 1/4 teaspoon pepper corn 2 to 3 green chillies 4 tablespoon onions RECIPE: Firstly, wash and soak dal for atleast 4 to 5 hours.  Grind the dal with salth and very little ice cold water,sprinkle water evenly each time. Scrape off the sides and grind again. Batter should be fluffy and white. Now, transfer the batter to a bowl. You can add a pinch of baking soda, crushed pepper, green chilies and chopped onions. Heat oil in a deep pan till hot enough. Dip your fingers in water. Take small portions of this batter and make a ball then